Native Trails MyTrails 2025 106 Ciudad de México 12 Restaurant Anatol Duration: 01:30 h · Price: $$$ In the modern Las Alcobas hotel, you find the Anatol, which regards itself as a neighborhood restaurant with a claim to distinction – and succeeds in entirely meeting it. Freshness is a key concept of the chefs Justin Ermini and Mayra Victoria so they get their produces from local and regional suppliers in accordance with the season. Choice seasonal dishes therefore complete a small year-round menu, and guests can always expect something new. How about artichoke ravioli – only if it’s the season, of course. 13 Restaurant Azulísimo Duration: 02:00 h · Price: $$$ The restaurant Azulísimo in the historic center of Mexico City convinces with classic, Mexican cuisine, refined by the avantgardistic culinary art of Ricardo Muñoz Zurita. A master of his craft, he creates dishes that represent Mexico's tradition and culture, but combines them with regional ingredients; for example, he uses all parts of the maguey de pulque (agave salmiana) from the immediate surroundings of Mexico City's highlands for sweetening and seasoning. As you enter the impressive colonial building, a chef in traditional costume awaits you at the comal, a flat griddle used to prepare the fresh tortillas. From here, the view opens to the sunny atrium, high ceilings with massive vigas de madero (wooden beams), and tasteful furnishings in warm earth tones and deep blues. Be enchanted by mascarpone-filled squash blossoms, mole negro or panuchos de cochinita pibil on ornate talavera dishes. 14 Restaurant Puerto Madero Duration: 02:00 h · Price: $$$ Only a few hundred meters from the Museum of Anthropology, there is the Puerto Madero, an Argentinian restaurant focusing on fish and steak. Its modern furnishing with clean lines combined with the mainly brownish red hues and the exposed brickwork creates an ambience where people like to stay. And if you do not know whether to have fish or meat – just take both: “Surf and Turf”, a creation of the house with lobster and tenderloin is certainly not just a compromise. 15 Restaurant Quintonil Duration: 02:30 h · Price: $$$ Opened in 2012, Quintonil is located in the popular Polanco district. An elegant, contemporary interior with wood elements and muted colors provides the perfect setting for the modern gourmet creations of the renowned chef Jorge Vallejo. Here, traditional Mexican ingredients are processed into innovative dishes such as stewed avocado tartare with escamoles and herb chips or cactus sorbet. The seasonally varying vegetables are harvested daily in their own garden and fresh seafood is also on the menu. Finally, treat yourself to a delicious dessert - how about Mamey Pannacotta or sweet corn crumble? In 2018, the stylish restaurant ranked 9th among the 50 best restaurants in Latin America. 16 Restaurant Carmela y Sal Duration: 02:00 h · Price: $$$ The Carmela y Sal convinces from the interior to the kitchen right down the line. Chef Gabriela Ruiz Lugo, who grew up in Tabasco, has been cooking since she was 16 years old. With love and passion, she transforms the ingredients that are predominantly from her native region into traditional and at the same time innovative delicacies. Each dish has its own anecdote, which she is happy to tell. Try the “toast of lies”, which is actually made from coconut, jicama salad with Creole basil pesto or banana packets filled with beans. The tropical inspiration of the ingredients is also reflected in the cocktails you can enjoy. 17 Restaurant Los Canarios Duration: 02:00 h · Price: $$$ In the Marquis Reforma Hotel in the borough of Cuauhtémoc in Mexico City, the Los Canarios group runs the gourmet restaurant Los Canarios. Enjoying the bustling life on Paseo de la Reforma, which the panorama windows give you a free view to, you can indulge in both international and classic Mexican dishes with a Spanish touch. How would you like Huachinango in dill crust, served with a singular honey-orange sauce?
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