Native Trails MyTrails 2025 107 Ciudad de México 18 Handshake Speakeasy Cocktailbar Duration: 02:00 h · Price: $$$ Behind an unassuming door in the heart of Mexico City lies Handshake Speakeasy, one of the world's finest cocktail bars. The elegant Art Deco interior and dim lighting create an exclusive atmosphere. Here, classic drinks are reinvented, such as a smoky Old Fashioned with mezcal or a refreshing Gin Fizz with yuzu foam. Each cocktail impresses with refined flavors, modern techniques, and artistic presentation. Flawless service and the aura of secrecy make Handshake a must-visit for cocktail lovers. 19 Restaurant Rosetta Duration: 01:30 h · Price: $$$ Housed in a restored 17th-century mansion, Restaurant Rosetta is a culinary gem in the Roma neighbourhood. Head chef Elena Reygadas combines Italian cuisine with Mexican influences to create innovative dishes that showcase seasonal and local ingredients. Highlights include homemade pasta, bread from the in-house bakery and creations such as cauliflower ceviche or lamb with mole de olla. The menu changes daily and reflects the philosophy of harmoniously combining tradition and modernity. The elegant, historic atmosphere makes every visit a special experience. Rosetta is the perfect place for gourmets who want to be inspired by creative cuisine at the highest level. 20 Restaurant Huset - Cosina de Campo Duration: 02:00 h · Price: $$ Since 2015, the Huset restaurant in the artistic district of Roma Norte has been delighting visitors with delicious, original Mexican country dishes. Here you dine in a garden patio richly planted with climbing plants, which combined with rustic wooden furniture and hanging lamps create a picturesque ambience. The chef Maycoll Calderón, who previously worked in New York and San Sebastián, creates daily changing menus with seasonal vegetables, refined spices and fresh seafood. Preparation in a wood-fired oven brings out the individual flavors of the dishes. Enjoy crispy avocado pizza, roasted red snapper with pineapple and coriander or gnocchi with lemon cream, wild mushrooms and parmesan, accompanied by a varied wine selection. The fully equipped cocktail bar invites you to finish the evening with a fruity Tulum Swizzle. 21 Restaurant Filigrana Duration: 01:00 h · Price: $$$ In a beautiful mansion in the Condesa district, the Filigrana Restaurant awaits you. The furnishings are rustic, yet modern, with warm colors creating a cozy ambiance. Chef Martha Ortíz will create for you colorful dishes that combine fresh organic products with complex flavors, where the details make the small difference. The creative menu features dishes such as potato croquettes with mushroom tamales or clam crab with black mole, accompanied by a quality Mexican wine selection. There is also the famous “pan dulce”, tasty flans, and innovative cocktails like the “Filigranita” made with mezcal, citrus juice, and insect foam. 22 Restaurant El Tizoncito Tamaulipas Duration: 01:00 h · Price: $ Located in the picturesque Condesa district, the Tizoncito Tamaulipas Taquería is a true paradise for local and foreign taco lovers. Founded in 1966 by Doña Conchita the small restaurant can be found on the street corner of Tamaulipas and Campeche. Upon the special charcoal grill – “Horno de Pastor” – the meat is grilled and pineapple juice is poured over it to provide the dishes with a bittersweet, even exotic, Mexican touch. The simple bar tables and stools are always clean and bring the culinary experience to the fore. The classic Tacos al Pastor, along with the Pozole, Tacos de Bola and the Chilaquiles de frijoles con pastor, are worthy of forgetting your diet. 23 Restaurant San Angel Inn Duration: 02:00 h · Price: $$$ A place full of history – the San Angel Inn is located on a former hacienda that dates back to 1692. The colonial ambience underlies this modern restaurant that has met the highest demands for more than 50 years. Just a few steps from the Diego Rivera y Frida Kahlo museum, you are served exquisite international cuisine that is far from denying its Mexican influences, though. Think about giving a try to “Carne asada a la Mexicana” or – still more typically Mexican – “Crepas de huitlacoche”. Booking a table is recommended.
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