Native Trails MyTrails 2025 116 Coahuila 1 Restaurant Rincón Silverio Duration: 02:00 h · Price: $$ Rincón Silverio in Torreón is a toptier steakhouse that celebrates the flavors of northern Mexico at the highest level. The juicy Rib-Eye and Tomahawk steaks come from free-range cattle raised in the vast desert plains of Coahuila and Chihuahua, perfectly aged and grilled over aromatic mesquite wood. Rustic sides like grilled nopales and handmade salsas enhance the authentic experience. To finish, indulge in creamy cheesecake with cactus fruit compote or, as a special highlight, a spectacular ice cream made with fruit, nougat, and cream, prepared tableside with dry ice. The elegantly rustic ambiance makes Rincón Silverio a must-visit for true steak lovers. 2 Restaurant El Mesón de Don Evaristo Duration: 01:30 h · Price: $ El Mesón de Don Evaristo in Parras de la Fuente combines traditional flavors with regional ingredients. Favorites include juicy arrachera steaks, slow-cooked goat tacos, and chicken in hibiscus flower sauce, served with freshly made tortillas. The menu also features stuffed chiles and hearty molcajetes with cheese and chorizo. The restaurant is housed in a historic building with a shaded courtyard, wooden beam ceilings, and rustic stone walls, creating a warm and authentic atmosphere—a place where history and great food come together. 3 Restaurant El Principal Duration: 01:30 h · Price: $$ “El Principal” is the first of a group of restaurants that Braulio Cárdenas Cantú founded in 1959 and which, after his death in 2016, two of his sons are carrying on in their father’s tradition. The group has devoted itself to the rich culinary tradition of Coahuila, in which meat is a central ingredient – especially the well digestible meat of young goats that the company rears itself. A delicacy and specialty of the house is “Fritada de cabrito de leche”. 4 Restaurant Los Compadres Duration: 01:30 h · Price: $ Right in the colonial center of Saltillo is the restaurant Taquería Los Compadres. The taco bar, which is often visited by the locals, offers a perfect overview of traditional Mexican cuisine. The building, with rustic exteriors, charms on the inside with its Mexican flair. At roofed and colorful outdoor area you will be presented with fresh ingredients in rustic clay pots and dishes prepared daily on the spot at the open grill and bring inspiration to all taco lovers. Particularly popular are the “Arrieros“ tacos, served with avocado, cheese, coriander, onions and freshly grilled beef. 5 Restaurant Los Portales de Villa de Patos Duration: 01:30 h · Price: $$ In the center of General Cepeda, in a large green plaza, lies Los Portales de Villa de Patos. The restaurant founded by the Arzipe family in 1980 is located in the heart of the region and focuses mainly on healthy organic dishes, the ingredients are presented for sale at Los Portales and are prepared into delicious dishes daily. Do not miss out on the Cordero al ataúd, a specialty of the region, and try out the over 100 home manufactured items such as cheese, yogurt or the house's pulque.
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