Native Trails MyTrails 2025 121 Colima H Hotels COLIMA Concierge Plaza Colima ***, 50 rooms, Medellín No. 12, Centro, CP 28000 '+52 312 3160100 http://www.conciergeplazacolima.com/ COMALA Hacienda de San Antonio *****, 26 rooms, Domicilio Conocido s/n, San Antonio, CP 28463 '+52 312 3160300 http://haciendadesanantonio.com/ MANZANILLO Barceló Karmina *****, 324 rooms, Av. Vista Hermosa No. 13, CP 28867 '+52 314 3311300 https://www.barcelo.com/de/barcelo-hotels/hotels/mexiko/manzanillo/barcelo-karmina/ Las Hadas by Brisas ****, 231 rooms, Vista Hermosa s/n, Península de Santiago, CP 28867 '+52 314 3310101 https://www.lasbrisashotels.com.mx/es/manzanillo/ other paintings are on display. You end your trip in the Andador Constitución, a passage where you can enjoy the works of the Tlacuilos (local artists) as well as many small shops. 11 Tour through the harbor of Manzanillo Duration: 02:30 h · Level: Medium Manzanillo is the most important Mexican port on the Pacific and a popular tourist resort. The port facilities were greatly expanded and modernized over the years so there now is a modern service terminal, which you will get to know during a harbor tour. Likewise interesting are the large piers for huge fish trawlers. 12 Visit of the salt museum in Cuyutlán Duration: 01:00 h · Level: Easy The salt of Cuyutlán is considered the best salt for cooking in all of Mexico – be it because of its coarseness or because of the special minerals the tectonically very active Pacific coast adds to it. During a visit of the salt museum, you learn all about the traditional and the modern way of obtaining the white gold. Former salineros will accompany you on your tour. On a visit of the beach of Cuyutlán, you may further have the chance to see the large “Green Wave” at sunset. 13 Visit of the lime plantations of Tecomán Duration: 02:30 h · Level: Easy Visit of Tecomán, the “world’s lime capital.” The cultivation of this fruit is one of the most important trades in the region. They are used as a substitute for lemons, but large amounts are also exported worldwide, with both the juice and the aromatic rind being used. Besides a plantation with limes, coconuts and papayas, you visit one of the many packing plants on the site, where the fruits are prepared for being shipped all over the world.
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