Native Trails MyTrails 2025 41 Baja California Sur 13 Restaurant Monte Cardón Duration: 02:00 h · Price: $$$ The Monte Cardón restaurant near San José del Cabo offers a unique culinary experience in the midst of untouched nature. The stylish terrace with views of the desert landscape and the Pacific invites you to enjoy exclusive Chef's Table Dining – a daily changing 6-course menu created by Chef Ubaldo Martínez. The open kitchen follows the slow food philosophy, with ingredients from local farms and the treasures of the Gulf of California, which come from the immediate vicinity of Monte Cardón. Depending on the season, guests can enjoy freshly caught sea bass with lemon-mesquite butter, tender rack of lamb with wild herbs, homemade pasta with local mushrooms or grilled local root vegetables. A sunset cocktail and a short tour of the grounds are also included. Whether you are travelling alone or as part of a small group, you can enjoy a memorable farm-to-table experience for connoisseurs in search of authenticity and exclusivity. 14 Restaurant Flora's Field Kitchen Duration: 01:30 h · Price: $$$ “Flora’s Field Kitchen” is the name as well as the program of this restaurant: The ingredients for the meals are organically grown on the restaurant’s own 150-ha [370-acre] farm. Harvesting and preparation of the produces and cooking of the meals go together here, and work starts in the wee hours when the oven is heated to bake the home-made bread. The owners are proud of their sustainable concept of offering healthy and well-balanced food from local ingredients. Enjoy excellent dishes in the special ambience of the farm and be sure not to miss the lemon coriander cream. 15 Restaurant Acre Duration: 02:00 h · Price: $$$ The farm-to-table restaurant Acre offers modern Mexican cuisine with international influences, freshly prepared from the products of the associated farm and the products of local farmers and fishermen. Try for example Agnolotti pasta with lobster filling and lemon butter or the fine tempura vegetable tacos. Vegan dishes such as yams burger and grilled Brussels sprouts are also on offer. The Acre also features a variety of gluten-free options, including tatakistyle grilled fish and ribeye steaks. The fully stocked bar serves refreshing cocktails. Built with natural materials, the restaurant is surrounded by a lush palm grove and boasts a sleek, clean design. 16 Restaurant Los Tamarindos Duration: 02:00 h · Price: $$ Opened in 2003, Los Tamarindos Restaurant welcomes you amidst its picturesque farmland. On the rustically furnished terrace of the farmhouse, built in 1888, you can enjoy the home-grown, sun-ripened vegetables of the season, such as tomatoes and aubergines, seasoned with aromatic herbs. Specialties at the restaurant include grilled octopus on a rocket bed with homemade habanero sauce. A highlight is the approximately three-hour cooking class with chef and owner Enrique Silva. On a tour through the lush fields, you will even harvest the fresh ingredients, from which you will then prepare a delicious 4-course menu in the style of the Mexican-Mediterranean fusion cuisine. 17 Restaurant SAGE Duration: 01:30 h · Price: $$$ In the heart of the arts district of San José del Cabo lies SAGE, an open-air restaurant surrounded by tall palm trees and native flora. Under the leadership of Chef Guillermo J. Gómez, the flavors of Baja California Sur are reimagined with a farm-to-table philosophy that emphasizes simplicity and care. The menu features dishes such as San Carlos oysters with poblano chili butter and Gnocchetti al Tartufo with sautéed Puebla mushrooms and winter truffle. The handcrafted cocktails perfectly complement the culinary creations. 18 Restaurant Agave Kitchen Duration: 02:00 h · Price: $$$ Agave Kitchen in San José del Cabo offers a modern interpretation of Mexican cuisine in a stylish setting. The open-air terrace with its atmospheric lighting invites you to relax and enjoy. The menu combines traditional flavours with creative touches and high-quality ingredients: tacos with grilled octopus, juicy short ribs with mole negro or aguachile with fresh Baja shrimp are just a few of the highlights. Homemade salsas and handmade tortillas give the dishes an authentic taste. The culinary experience is accompanied by exquisite Mezcal and Tequila cocktails, perfectly matched to the dishes. A must for lovers of fine Mexican cuisine!
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