Native Trails MyTrails 2026 116 Ciudad de México 10 Restaurant Salón Corona Duration: 01:00 h · Price: $ Rustic, traditional, genuine – with its lively atmosphere, the Salón Corona not only invites you to linger, but also offers all sorts of delicious drinks and dishes, which are always freshly prepared in the kitchen adjacent to the Cantina. How about a Mexican beer and a hearty torta or a plate full of tacos, stuffed with fillet of beef, chicken, squid or prawns? And for dessert the Mexican version of the Créme Caramel, also known as “Flan”. Experience a piece of Mexico in the heart of the capital and immerse yourself in one of the most beautiful traditions in the country. 11 Restaurant Pujol Duration: 03:00 h · Price: $$$ Enjoy the refined artistry of Mexican cuisine at the star restaurant Pujol, under the leadership of Enrique Olvera. Since the year 2000, the master cook has been reinterpreting traditional Mexican dishes along with his team, combining them with classy details to create fascinating flavors. All over Mexican territory, Olvera searches for well-known as well as forgotten recipes, spices and ingredients that he can bring back to life in his kitchen. In the Pujol Restaurant, only complete menus are served, thus a visit here turns into quite a culinary voyage. 12 Restaurant Anatol Duration: 01:30 h · Price: $$$ In the modern Las Alcobas hotel, you find the Anatol, which regards itself as a neighborhood restaurant with a claim to distinction – and succeeds in entirely meeting it. Freshness is a key concept of the chefs Justin Ermini and Mayra Victoria so they get their produces from local and regional suppliers in accordance with the season. Choice seasonal dishes therefore complete a small year-round menu, and guests can always expect something new. How about artichoke ravioli – only if it’s the season, of course. 13 Restaurant Azulísimo Duration: 02:00 h · Price: $$$ The restaurant Azulísimo in the historic center of Mexico City convinces with classic, Mexican cuisine, refined by the avantgardistic culinary art of Ricardo Muñoz Zurita. A master of his craft, he creates dishes that represent Mexico's tradition and culture, but combines them with regional ingredients; for example, he uses all parts of the maguey de pulque (agave salmiana) from the immediate surroundings of Mexico City's highlands for sweetening and seasoning. As you enter the impressive colonial building, a chef in traditional costume awaits you at the comal, a flat griddle used to prepare the fresh tortillas. From here, the view opens to the sunny atrium, high ceilings with massive vigas de madero (wooden beams), and tasteful furnishings in warm earth tones and deep blues. Be enchanted by mascarpone-filled squash blossoms, mole negro or panuchos de cochinita pibil on ornate talavera dishes. 14 Restaurant Puerto Madero Duration: 02:00 h · Price: $$$ Only a few hundred meters from the Museum of Anthropology, there is the Puerto Madero, an Argentinian restaurant focusing on fish and steak. Its modern furnishing with clean lines combined with the mainly brownish red hues and the exposed brickwork creates an ambience where people like to stay. And if you do not know whether to have fish or meat – just take both: “Surf and Turf”, a creation of the house with lobster and tenderloin is certainly not just a compromise. 15 Restaurant Quintonil Duration: 02:30 h · Price: $$$ Opened in 2012, Quintonil is located in the popular Polanco district. An elegant, contemporary interior with wood elements and muted colors provides the perfect setting for the modern gourmet creations of the renowned chef Jorge Vallejo. Here, traditional Mexican ingredients are processed into innovative dishes such as stewed avocado tartare with escamoles and herb chips or cactus sorbet. The seasonally varying vegetables are harvested daily in their own garden and fresh seafood is also on the menu. Finally, treat yourself to a delicious dessert - how about Mamey Pannacotta or sweet corn crumble? In 2018, the stylish restaurant ranked 9th among the 50 best restaurants in Latin America.
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