Native Trails MyTrails 2026 137 Durango H Hotels DURANGO Gobernador *****, 99 rooms, Av. 20 de Noviembre No. 257 Ote., Centro Histórico, CP 34000 '+52 618 8272500 https://hotelgobernador.com.mx/ Hampton Inn by Hilton Durango ***, 125 rooms, Av. Heroico Colegio Militar 101, Nueva Vizcaya, CP 34080 '+52 618 1502000 https://www.hilton.com/en/hotels/dgohxhxhampton-durango/ Hostal de la Monja ****, 20 rooms, C. Constitución No. 214 Sur, Col. Centro, CP 34000 '+52 618 8371719 http://www.hostaldelamonja.com.mx MEXIQUILLO Cabañas Villas De Coronado **, 5 rooms, Carr. libre Durango Mazatlan KM 147+1, CP 34955 '+52 669 1016030 https://www.facebook.com/mexiquillovdc 1 Restaurant La Fonda de la Tía Chona Duration: 02:00 h · Price: $$$ The Fonda de la Tía Chona serves Mexican cuisine in all its colors and flavors. On the menu of the picturesquely decorated restaurant you will find traditional Durango dishes such as roast beef with red chili sauce, crispy pork sausages with green salsa, and you will be able to enjoy the typical “Durangeños” food such as beef sausages, pollo en mole or green salsa. The restaurant, in the heart of Durango's old town, impresses with its Mexican decor and friendly warm tones. Take a look at the old traditional kitchen and greet the chefs, some of which have been working here for more than 40 years. 2 Restaurant Mendoza Duration: 01:30 h · Price: $ The Mendoza Restaurante Antiguo in Durango has been serving northern Mexican cuisine since 1959, using regional ingredients and timehonored recipes. Specialties such as Birria, Asado de Boda, and Chile Pasado are prepared with fresh chiles, slow-cooked meat, and handmade tortillas. The restaurant is housed in a historic building in the city center. Antique furniture, old photographs, and intricate wood carvings recall the colonial era. Sturdy wooden tables and wrought-iron lamps create a distinctive atmosphere. Here, guests enjoy traditional dishes in a setting that reflects Durango’s history—authentic and unpretentious. 3 Restaurant Gorditas Doña Aleja Duration: 01:00 h · Price: $ Enjoy the famous Gorditas in the small snack restaurant Doña Aleja on the corner of the Zócalo of the Nombre de Dios town. The large, corn-batter spheres are flattened in a vintage wood press to flatten them into about 1 cm (0,39 in) thickness and about 12 cm (4,72 in) diameter, and are then cooked in oil. Still hot, the Gorditas are cut in half, filled with any delicacies you can imagine and served immediately. No matter if you choose to enjoy them with Chicharrón, Rajas con Queso, Huevo Verde, Picadillo Rojo, Nopales or just Gorditas with Frijoles con Queso – you will never want to leave Nombre de Dios! known for its production of mezcal beyond the borders of the country. The Mexican spirit is obtained from the pulp of various agave species, and its content of alcohol is usually 40% by vol. Its appearance and taste depend on the agave species, the place where it grew, and seasoning. In Mexico, mezcal is usually served with a slice of orange and worm salt, and the variant sprinkled with salt and/or chili powder is also popular. The program, of course, includes a tasting where you can try the different types of mezcal. 15 Parque Natural Mexiquillo Duration: 03:00 h · Level: Easy An adventure in Mexiquillo takes you through dense pine and fir forests, past imposing rock formations and the abandoned railway tunnels of the never-completed
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