Native Trails MyTrails 2026 224 Oaxaca 13 Restaurant Santa Julia Duration: 01:30 h · Price: $ In the port city of Salina Cruz on the Pacific coast of the Isthmus of Tehuantepec, Restaurant Santa Julia is considered one of the established addresses for regional cuisine. The menu focuses on dishes prepared with freshly caught fish and seafood from local coastal fisheries, including pescado a la talla, garlic shrimp, and fish fillet in chipotle sauce. It also features meat dishes such as grilled arrachera steak and homemade desserts. Many ingredients come from the surrounding coastal region, and cooking methods reflect the traditions of Oaxaca’s Pacific cuisine, including charcoal grilling and slow simmering in richly seasoned sauces. 14 Restaurant Metxcalli Duration: 01:30 h · Price: $$$ In Puerto Escondido, the restaurant Metxcalli takes its name from Nahuatl and means “cooked agave.” Under the leadership of chef Gerson Madrid, the kitchen combines the flavors of the Pacific coast with traditional recipes from Oaxaca. Typical dishes include aguachiles with lime and chili, tacos with roasted bone marrow, seafood grilled over charcoal, and mole preparations with fish and regional herbs. Many dishes are created through the combination of freshly caught seafood and bold salsas, resulting in a cuisine that reflects both the maritime surroundings and the culinary traditions of the state. 15 Restaurant Casa Bocana Duration: 02:00 h · Price: $$ The Casa Bocana Restaurant at Hotel Casa Bocana offers a sophisticated yet relaxed dining experience for both external visitors and hotel guests. Chef Ansony combines international influences with regional ingredients to create innovative dishes that highlight local flavors through refined techniques. The restaurant is especially known in the area for its wine pairings and its “Catch of the Day,” reflecting its commitment to quality, authenticity, and a strong connection to nature in a welcoming atmosphere. 16 Restaurant El Armadillo Duration: 01:30 h · Price: $$ The restaurant El Armadillo in Mazunte is a vegan gem on the Oaxacan coast, blending the flavors of Mexico with Moroccan influences. In a relaxed, rustic atmosphere, guests can enjoy plant-based delights such as falafel with spicy salsas, creamy hummus with freshly baked bread, aromatic tabbouleh, and flavorful tajines with regional vegetables and exotic spices. Sustainability and local ingredients are at the heart of every creation, while the warm hospitality ensures a truly satisfying experience. Whether locals or travelers, every guest embarks on a culinary journey through the vibrant flavors of Mexico’s plant-based cuisine.
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