Native Trails MyTrails 2026 325 Yucatán 1 Restaurant El Popular "Vaselina" Duration: 01:30 h · Price: $ Enjoy one of the best fish soups of Yucatán peninsula. Freshly caught in the Ría Lagartos region and directly prepared and served on your plate, this motto also applies to all other fruit de mer in this restaurant. Whether ceviche, octopus or the famous “Confeti especial” – the rustic “Vaselina” in the heart of San Felipe will convince you with charm and best quality. 2 Restaurant Naia Duration: 01:00 h · Price: $ Naia Café in El Cuyo is a cozy little oasis, perfect for a relaxed breakfast or lunch. Located near the beach, the café serves lovingly prepared dishes made with fresh, regional ingredients in a laid-back atmosphere. Particularly popular are the aromatic coffee specialties, homemade smoothie bowls, and crispy chilaquiles, considered some of the best in Yucatán. Vegan and gluten-free options are also available. With its motivated and welcoming team, Naia Café invites you to savor the moment and celebrate the beachside lifestyle. 3 Zapote – Open-Fire Grill Cuisine Duration: 02:00 h · Price: $ At Zapote Bar Asador in El Cuyo, grilling over zapote wood embers is the central concept. This regional hardwood gives dishes such as pulpo a las brasas, rib-eye al carbón, and pescado del día a la parrilla their distinctive smoky flavour. Grilled vegetables and tacos are also part of the menu. The open fire is visible to guests and defines the rustic character of the restaurant, while a semi-open terrace with warm lighting creates a relaxed setting. 4 Restaurant La Palapa de Soco Duration: 02:00 h · Price: $ The unpretentious restaurant La Palapa de Soco has rather plain furnishings, but has been decorated with loving care. Milo, its proprietor, surprises his guests with homemade creations such as octopus in black tint, shrimps in curry sauce, or tuna tureen. Lovers of fruit de mer will have all their wishes fulfilled, and all ingredients are, of course, fresh and of the best quality. 5 Restaurant Doña Evelia's Huevos Motuleños Duration: 01:00 h · Price: $ In the heart of the 20 de Noviembre market in Motul, Doña Evelia welcomes you with her famous Huevos Motuleños. This traditional Yucatecan breakfast consists of crispy tortillas spread with refried beans, topped with fried eggs, and garnished with a tomato sauce, ham, peas, and Habanero chilies. Doña Evelia, who has perfected this dish for over two decades, places great emphasis on the quality of the ingredients, earning her widespread recognition. 6 Restaurant Nectar Duration: 02:00 h · Price: $$$ Extravagant, culture-savvy, innovative and strongly connected with local producers – thus is praised the chef Roberto Solís, who has served under numerous star-chefs all around the world until finally settling in 2003 with his team at the Nectar restaurant in Mérida. The focus is on specialties from the Mérida and Yucatán region, so, for this purpose, the chef meets up with local farmers, who use traditional cultivation methods and have rediscovered oldfashioned vegetable varieties and herbs. Seasonal produce is processed into the dishes that include red deer and the “Cerdo Pelón”. Delight in original dishes such as Cebollas Negras or Picaña de Res in a stylish setting.
RkJQdWJsaXNoZXIy MzIxMzY3Mw==