Native Trails MyTrails 2026 327 Yucatán 13 Restaurant La Chaya Maya Duration: 02:00 h · Price: $$ The restaurant La Chaya Maya in the historic center of Mérida serves you the best quality of typical Yucatán cuisine in the ambience of colonial Mexico. Observe the cooks while they are preparing colorful culinarian delicacies and don’t miss the fresh tortillas – they are simply delicious. The spinach-like Chaya leaves, which the Mayas appreciated already many centuries ago, are a special ingredient in some of the dishes and drinks. 14 Restaurant Hacienda Teya Duration: 01:30 h · Price: $$$ From the outside, the colonial-style building Hacienda Teya, built in 1683, impresses with its rustic and typical Mexican flair. Inside, you will experience and enjoy socializing in one of Mérida's favorite restaurants. In the traditional interior, the chef prepares a culinary journey through the Yucatán Peninsula; he creatively combines classical dishes of the region with aromatic highlights, which result in dishes such as Queso relleno de cazón, Poc-chu de pollo, Lomitos de Valladolid and Filete de res a la yucateca. 15 Restaurant Kinich Duration: 02:00 h · Price: $$ The restaurant Kinich offers traditional dishes of the Yucatán cuisine and stands out by its first-class service. The homemade salsa sauces are particularly recommended. Enjoy cool refreshments and feel the magic of the wonderful tropical atmosphere under the thatched roofs. 16 Restaurant Ixi'im Duration: 02:00 h · Price: $$$ The 200-year-old walls of a historic textile factory, complemented by glass walls, steel and clear lines - just as in the architecture, the gourmet dishes of restaurant Ixi'im reflect a successful fusion of tradition and modern times. The exquisite creations of Chef Luis Ronzón are prepared from seasonal, sustainably cultivated products. Fruits and vegetables come from the traditional Ka'anche-gardens of the Chablé Resort. Look forward to specialties such as deer tartare, escolar in chilli crust and duck breast with butter beans or grasshopper mojo. The atmospheric restaurant also houses one of the largest tequila collections in the world, with over 3750 varieties. Since 2018, the young mixologist Héctor Morales has been creating innovative cocktails at Ixi'im that bring out the flavors of regional herbs and fruits. 17 Sikil – Modern Yucatecan Cuisine Duration: 02:00 h · Price: $$$ At Restaurant Sikil in the centre of Valladolid, chef José Vidal combines traditional flavours of Yucatán with contemporary interpretation. The kitchen relies on regional ingredients such as achiote, citrus fruits, chaya, and fresh seafood from the Caribbean coast. The menu includes specialties like cochinita pibil, tikin-xic fish, poc chuc, and vegetarian dishes featuring roasted vegetables and local herbs. Creative cocktails based on tropical fruits and regional spirits accompany the meal. A leafy courtyard and open seating areas create a relaxed and welcoming atmosphere. 18 Restaurant Conato 1910 Duration: 01:30 h · Price: $$$ In a colorful and artistically designed setting, Conato 1910 in Valladolid invites guests to enjoy a creative blend of Yucatecan and international cuisine. The menu features unique dishes such as Cochinita Pibil on corn tostadas, fresh ceviche with mango and lime, and handmade pasta with spicy chorizo strips. Vegetarians and vegans will find refined options like stuffed bell peppers with quinoa and regional spices. The dining experience is complemented by craft beers and fresh cocktails – a creative fusion for all senses in an inviting atmosphere. 19 Restaurant Ya'axche Centro Etnogastronómico Duration: 01:30 h · Price: $ At Ya'axche Centro Etnogastronómico in Halachó, Yucatán, Chef Wilson Alonzo Báez invites you to discover the flavors of traditional Maya cuisine. The dishes are prepared with local ingredients, including stone-oven roasted Cochinita Pibil, fresh handmade tortillas, and creamy Papadzules with pumpkin seed sauce. Specialties such as smoked game meat with regional spices highlight the authenticity of the menu. The rustic setting, surrounded by nature, creates a welcoming atmosphere that enhances the dining experience.
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