Native Trails MyTrails 2026 44 Baja California Sur 17 Restaurant DŪM Duration: 02:00 h · Price: $$$ In the Pueblo Mágico of Todos Santos, surrounded by a lush palm grove, the magical restaurant DŪM offers an extraordinary culinary experience. In addition to the seasonal à la carte menu, Chef Aurelien Legeay creates a new tasting menu for each new moon, inspired by the local organic harvest. Sustainability is at the heart of what they do – DŪM works with organic farmers from southern Baja as well as with local fishing cooperatives and zero-waste initiatives. Enjoy exquisite compositions such as Aguachile Vegetal with coriander cucumber sorbet, Kampachi with beetroot and morel mushroom vinaigrette, or pork belly with craft beer, sweet potato and rain mushrooms. A culinary experience that not only enchants the senses, but is also in harmony with nature. 18 Restaurant Jazamango Duration: 02:00 h · Price: $$$ In 2017 the renowned chef Javier Plascencia opened the restaurant Jazamango. Here you can enjoy fresh, modern organic cuisine. In addition to creations with lamb or seafood, the menu also includes stone oven pizza, crispy salads and vegetarian options such as grilled cauliflower. All dishes are characterized by an innovative combination of flavors and the freshness of their ingredients. The vegetables used come directly from the neighboring farmland and are harvested daily. The Jazamango's premises are open-plan, offering wide views of the surrounding gardens. An elegant, simple décor with wooden furniture contributes to the relaxed atmosphere of the restaurant in Todos Santos. 19 Restaurant Monte Cardón Duration: 02:00 h · Price: $$$ The Monte Cardón restaurant near San José del Cabo offers a unique culinary experience in the midst of untouched nature. The stylish terrace with views of the desert landscape and the Pacific invites you to enjoy exclusive Chef's Table Dining – a daily changing 6-course menu created by Chef Ubaldo Martínez. The open kitchen follows the slow food philosophy, with ingredients from local farms and the treasures of the Gulf of California, which come from the immediate vicinity of Monte Cardón. Depending on the season, guests can enjoy freshly caught sea bass with lemon-mesquite butter, tender rack of lamb with wild herbs, homemade pasta with local mushrooms or grilled local root vegetables. A sunset cocktail and a short tour of the grounds are also included. Whether you are travelling alone or as part of a small group, you can enjoy a memorable farm-to-table experience for connoisseurs in search of authenticity and exclusivity. 20 Restaurant Flora's Field Kitchen Duration: 01:30 h · Price: $$$ “Flora’s Field Kitchen” is the name as well as the program of this restaurant: The ingredients for the meals are organically grown on the restaurant’s own 150-ha [370-acre] farm. Harvesting and preparation of the produces and cooking of the meals go together here, and work starts in the wee hours when the oven is heated to bake the home-made bread. The owners are proud of their sustainable concept of offering healthy and well-balanced food from local ingredients. Enjoy excellent dishes in the special ambience of the farm and be sure not to miss the lemon coriander cream. 21 Restaurant Acre Duration: 02:00 h · Price: $$$ The farm-to-table restaurant Acre offers modern Mexican cuisine with international influences, freshly prepared from the products of the associated farm and the products of local farmers and fishermen. Try for example Agnolotti pasta with lobster filling and lemon butter or the fine tempura vegetable tacos. Vegan dishes such as yams burger and grilled Brussels sprouts are also on offer. The Acre also features a variety of gluten-free options, including tatakistyle grilled fish and ribeye steaks. The fully stocked bar serves refreshing cocktails. Built with natural materials, the restaurant is surrounded by a lush palm grove and boasts a sleek, clean design. 22 Restaurant Los Tamarindos Duration: 02:00 h · Price: $$ Opened in 2003, Los Tamarindos Restaurant welcomes you amidst its picturesque farmland. On the rustically furnished terrace of the farmhouse, built in 1888, you can enjoy the home-grown, sun-ripened vegetables of the season, such as tomatoes and aubergines, seasoned with aromatic herbs. Specialties at the restaurant include grilled octopus on a rocket bed with homemade habanero sauce. A highlight is the approximately three-hour cooking class with chef and owner Enrique Silva. On a tour through the lush fields, you will even harvest the fresh ingredients, from which you will then prepare a delicious 4-course menu in the style of the Mexican-Mediterranean fusion cuisine.
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