Native Trails MyTrails 2026 62 Campeche 8 Ukuchil Jeele – eat at the Posada Duration: 01:30 h · Price: $ At Posada Los Reyecitos in the community of Miguel Colorado (Champotón municipality), you dine in a simple dining room that forms part of the family-run community project Ukuchil Jeele. The meals reflect regional products from the area surrounding Laguna Mocú and the cenotes of Miguel Colorado. A friendly touch: you can assemble your own tostadas—crispy open tortilla bases—at the table using the ingredients and homemade salsas provided. 9 Restaurant Asadero La Higuera Duration: 01:30 h · Price: $$ Asadero La Higuera, located just outside Escárcega, is a paradise for lovers of Mexican barbecue. Specializing in carne asada, pollo a la parrilla and other grilled delicacies, the meat dishes here are perfectly seasoned with achiote spices, fresh limes and herbs. The restaurant also serves homemade salsas, including salsa roja, salsa verde and spicy chiltepin salsa, as well as freshly prepared frijoles charros and arroz rojo. In addition to the grilled specialties, the menu also includes tacos al pastor, enchiladas verdes and quesadillas de maíz - all prepared with local maíz and high-quality ingredients. The warm atmosphere and warm hospitality make Asadero La Higuera an unforgettable culinary experience in the heart of Mexican tradition. 10 Restaurant Río Bec Dreams Duration: 01:30 h · Price: $$ The restaurant of the small hotel Río Bec Dreams is surrounded by a palapa and rests within a beautiful tropical garden. Linen tablecloths, flower decorations, candles and fine dishes create a magically elegant ambience and Diane is the perfect hostess. The Canadian knows all the ingredients from the region. If Diane is unable to find something in vicinity of Chicanná, she goes to the regional market of Chetumal to get it. Do not miss Campeche's unusual but extremely tasty salad with pears, cranberries and fromage bleu. 4 Restaurant La Pigua Campeche Duration: 02:00 h · Price: $$$ The restaurant “La Pigua” lets you enjoy the typical cuisine of Campeche. Novohispanic history and Caribbean delights meet here in an elegant ambience. The menu mainly focusses on various specialties with fresh fish and fruit de mer of excellent quality. And after the main course, you should try the coconut cake home made by Amantita Romero, the proprietor’s mother. 6 Restaurant La Palapa del Tío Fito Duration: 01:30 h · Price: $$$ Directly at the Malecón, La Palapa del Tío Fito offers tropical flair and a wide view over the Gulf of Mexico. The open-plan restaurant is warmly decorated with wooden furniture and natural materials. It has a terrace for a relaxing break to enjoy the sound of the palm trees. Enjoy a variety of dishes from Campeche's local cuisine, made with fresh, local seafood. These include papadzules with prawns and other delicious shrimp variations with mojo de ajo, white wine sauce or coconut shell. The grilled, spicy octopus Poc-Chuc is a delicacy! In the evening you can watch the sunset over the sea with live music and enjoy a fruity margarita. 7 Restaurant Pelicano's Duration: 01:00 h · Price: $$ Since 1992 the “Pelicano's” restaurant in Champotón has been delighting traveling gourmets with its fish and seafood specialties. The bright, very clean and cozy Mexican restaurant is located within sight of the Gulf of Mexico and offers excellent service and spectacular sunsets. Let the creations of the chef enchant you and try the freshly prepared cocktails with shrimp, clams and / or squid. You certainly should not miss the Arroz con Camarón, the Ceviche de Pescado or the wonderful Sopa de Marisco.
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